Sunday, February 07, 2010

Paris: Food – Fouquet’s.  From the famous Fouquet’s Brasserie, on the Champs Elysees, where Parisians and tourist go to see and be seen, the Caesar Salad from the Hors d’Oeuvre is more than a meal unto itself.  This abundant and succulent dish was bang on.  The chicken was cooked to perfection; all the ingredients were fresh and in the right proportions to each other. And the sauce, in the little jug, was divine; I would say it was made with mayonnaise, anchovies and capers.  I rate this 9/10.
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