Monday, March 10, 2008


Fashion – Prada. Miuccia Prada always surprises us with her shows. See through lace was the theme for the Prada Autumn/Winter 2008/2009 Collection, but it was not used in the traditional sense of childhood, marriage or being a widow, but more in an austere sexual way. As Suzy Menkes wrote in the International Herald Tribune, the show was “…above all, inspiring and intensely Prada in a mix of the prim and the perverse.”

The VIP photographer and the editor in chief. Photographer, Mario Testino and French Vogue’s trendy editor in chief Carine Roitfeld chat backstage after the Prada show.
Mario’s favorite restaurant in Milano. “I would love to open a chain of Maria and Arturo’s La Latteria di San Marco restaurant’s all over the world. “ he said. Whilst, Carine, stated “I don’t have time to eat in Milan.”

The international stylist. Mick Jagger’s girlfriend, international stylist, L’Wren Scott. She designed the 1,399-carat diamond necklace that Nicole Kidman wore to the Oscar’s.
L’Wren’s favorite restaurant in Milan. Da Giacomo

The VIP concept stor owner. 10 Corso Como’s, Carla Sozzani elegantly arrives at the Prada show.
Carla’s favorite Restaurant in Milan. Antica Trattoria della Pesa.

The PR and the Artist. Prada’s Pr, Verde Visconti gets a hug from ”the naughty boy” of Italian art, Francesco Vezzoli.
Francesco’s favorite food: My grandmother’s Tortellini in broth.

Food - nibbles. Prada always serves some delicious nibbles with champagne backstage after the second show. Above, some Cacciacavallo cheese and pea mini sandwiches served on a slick Alessi black tray. It is food consultant and caterer, Corrado Calza who looks after all the Prada refreshments. He also consults with Gucci and Burberry.
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