Saturday, November 01, 2014

New York: 15 East – Japanese Restaurant

New York: 15 East – Japanese Restaurant. I certainly would go back to 15 East the Michelin star Japanese restaurant just off Union Square.  The food is exceptional, delicious and very fresh.  Before your very eyes executive Sushi chef Masato Shimizu prepares for his customers Japanese cuisine with a modern perspective. His creativity is based on tradition and masterful technique, his virtuoso skills honoring the freshest seasonal ingredients bought round the corner at the Union Square Green Market. Extremely personable and a natural educator, Masato enjoys teaching customers about the fish he serves.

15 East – Degustation of Sea Lettuces – eleven varieties of authentic Japanese seaweed

15 East.  What joy to be offered a piping hot hand towel when you sit down.

15 East – Mizuma Salad

15 East – Seasonal Pumpkin Soup

15 East. Like the menu, the design of the dishes reflect the optimal quality of the Japanese cuisine and the restaurant itself.


15 East – Soba – hot seasonal mushrooms
15 East – Sorbet and Ice Cream
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