Wednesday, May 11, 2011

NEW YORK NEW YORK - Prune Restaurant

 Prune – restaurant.  Prune restaurant on the East Village has been open since 1999.  The tiny trendy restaurant has room for only thirty diners.  Chef-owner Gabrielle Hamilton is known for her “…hearty comfort food prepared to a gourmet’s standards” as Frank Bruni describes her cooking in The New York Times review of her recently published and best selling memoirs, Blood Bones and Butter, Random House.

Well-cooked dandelion salad greens drowned in olive oil

 Grilled hamburger on an English muffin with Cheddar cheese

 Chocolate pot de crème with whipped cream
A coaster advertising Gabrielle Hamilton’s memoirs Blood, Bones and Butter was brought with drinks.

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