London: Gastropub – The Bird in the
Hand. The gastropub, The Bird in the Hand, is third of four restaurants for
restaurateur Jasper Gorst. Set in the heart of Brook Green, Kensington and a
short walking distance from Holland Park, and Shepherd’s Bush, it is
appropriately named; as the proverb goes… “A bird in the hand - is worth two in the bush”.
Gastropub – The Bird in the
Hand. Head chef Steve prepares
delicious, simple yet sophisticated gastropub food. He combines British and European classics and
enhances them by using modern techniques with his own interpretation. The Menu
is divided into five sections; Garden – Land – Sea – Land – and - Heaven.
Above. Burrata, Roasted Cherry
Tomato and Basil Tart. The food is served on pretty mismatched antique plates
from flea markets.
Roast Onion Humus, Toasted Sesame
and Flat Bread
Prawn Scotch Egg, Avocado, Baby Gem
Lettuce and Roasted Tomato Aioli
Gastropub – The Bird in the Hand.
With terracotta hues, bricks, tiles and natural wood, the spartan decor combines
restaurant functionality and stylish English pub furnishings. The corner bar
located in the center of the restaurant is in keeping with classic English pub
style.
Baby Leeks
Vinaigrette, Egg Mimosa and Bottarga
White
Chocolate Tart, Raspberry and Vanilla
Frozen
Pistachio and Cherry Terrine, Griottines
Harpo
