Milano:
Taglio restaurant. Situated in the
Naviglio area of Milan, Taglio is a deli, a food store, a cafe, a bar and a
restaurant. It is open from seven a.m.
right up until late at night and attracts and accommodates the Internet
crowd.
Taglio. Created by Gianluca
Biscalchin, journalist, author and illustrator (see his place mats above)
together with Andrea De Michelis, Raffaele Sangiovanni and Mark Tamaro. At
Taglio you can buy the great variety of products stored on the shelves, each
one, sampled and selected by the owners themselves.
Chef Domenico
della Salandra’s Salad of Puntarelle
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