NYC:
Gaggenau presents the Boisset Family Estate wines. A dinner, wine tasting and
cooking demonstration was held in the Gaggenau pop-up store to present the
Boisset Family Estate wines.
Above: The cooking demonstration given by Chef Michel
Cornu, who is director of cuisine and hospitality at the Boisset Family
Estates in the Napa Valley. His goal is to create beautiful food with
expressive tastes and flavors using seasonal ingredients. For the
demonstration he cooked, Vanilla Soup and Caramelized Pears with Gobi Almonds.
Gaggenau
presents Raymond Vineyards. For the cooking demonstration, chef Michel
Cornu used a Gaggenau CX 491 full surface induction cooktop. The cooktop functions are controlled via a
large TFT touch display with a unique, easy-to-use display concept.
Gaggenau
presents Raymond Vineyards. Appetizers of
Smoked Salmon and Quails Egg on Toasted Brioche were served with JCB N. 21 Brut
Cremant, Burgundy, a radiant, mysterious and luminous wine.
Gaggenau
presents Raymond Vineyards. The Gaggenau
presents the Boisset Family Estate wines event dinner party was set up in the
Gaggenau pop-up store in SoHo designed by architect Hendrik Muller founder of Eins:33.
Gaggenau
presents Raymond Vineyards. The Roasted
Lobster with a Herb Crust, Fava Bean Puree, Morels and Sauce Americaine was
matched with Raymond Vineyards, Raymond Reserve Chardonnay, Napa valley, 2009.
The delicous dinner was catered by Feast and Fetes.
Gaggenau
presents Raymond Vineyards. Gaggenau USA
director Chris Kaeser presents architect Hendrick Muller founder of the award
winning German architectural and design firm Eins:33. Muller used rough euro pallets to create
walls and supports for the high-end Gaggenau appliances in the loft like pop-up
Gaggenau store in SoHo.
Architects George Thiersch of Eins:33 and Robert Moric.
Raymond
Vineyard’s director of winemaking Stephanie Putnam and chef Michel Cornu.
Gaggenau
presents Raymond Vineyards. The
delicious dessert; Kenyan Coffee Ganache, Dark Chocolate Cremeux, Rice Crispy,
Chocolate Sable and Coffee Ice Cream served with Raymond Vineyards, Raymond
Generations Cabernet Sauvignon, Napa valley, 2008.
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