NYC: Gaggenau presents the Boisset Family Estate wines. A dinner, wine tasting and cooking demonstration was held in the Gaggenau pop-up store to present the Boisset Family Estate wines.
Above: The cooking demonstration given by Chef Michel Cornu, who is director of cuisine and hospitality at the Boisset Family Estates in the Napa Valley. His goal is to create beautiful food with expressive tastes and flavors using seasonal ingredients. For the demonstration he cooked, Vanilla Soup and Caramelized Pears with Gobi Almonds.
Gaggenau presents Raymond Vineyards. For the cooking demonstration, chef Michel Cornu used a Gaggenau CX 491 full surface induction cooktop. The cooktop functions are controlled via a large TFT touch display with a unique, easy-to-use display concept.
Gaggenau presents Raymond Vineyards. Appetizers of Smoked Salmon and Quails Egg on Toasted Brioche were served with JCB N. 21 Brut Cremant, Burgundy, a radiant, mysterious and luminous wine.
Gaggenau presents Raymond Vineyards. The Gaggenau presents the Boisset Family Estate wines event dinner party was set up in the Gaggenau pop-up store in SoHo designed by architect Hendrik Muller founder of Eins:33.
Gaggenau presents Raymond Vineyards. The Roasted Lobster with a Herb Crust, Fava Bean Puree, Morels and Sauce Americaine was matched with Raymond Vineyards, Raymond Reserve Chardonnay, Napa valley, 2009. The delicous dinner was catered by Feast and Fetes.
Gaggenau presents Raymond Vineyards. Gaggenau USA director Chris Kaeser presents architect Hendrick Muller founder of the award winning German architectural and design firm Eins:33. Muller used rough euro pallets to create walls and supports for the high-end Gaggenau appliances in the loft like pop-up Gaggenau store in SoHo.
Architects George Thiersch of Eins:33 and Robert Moric.
Raymond Vineyard’s director of winemaking Stephanie Putnam and chef Michel Cornu.
Gaggenau presents Raymond Vineyards. The delicious dessert; Kenyan Coffee Ganache, Dark Chocolate Cremeux, Rice Crispy, Chocolate Sable and Coffee Ice Cream served with Raymond Vineyards, Raymond Generations Cabernet Sauvignon, Napa valley, 2008.Pin It