NYC:
L’Ecole restaurant. As the name
suggests, L’Ecole restaurant is where students of The French Culinary Institute
impress guests with their cooking on a daily basis.
Above:
Chef Alain Sailhac enjoys a hamburger, yes, a hamburger in the bar in the restaurant.
He is one of the deans of the school together with other famous culinary
personalities; Jacques Pépin, André Soltner, David Kinch, Emily Luchetti, and
Jacques Torres.
L’Ecole
restaurant. A Duck Pate amuse bouche is
brought to the table as a welcoming offering.
L’Ecole
restaurant. A Student chef talks to
guests in the 1970’s inspired dinning room on busy Broadway in SoHo.
L’Ecole
restaurant. Braised Artichoke Heart
Salad with Japanese eggplant, zucchini, Gruyere and Basil pesto.
L’Ecole
restaurant. Passion Fruit Baked Alaska,
chocolate cake with a raspberry coulis.
L’Ecole
restaurant. Black and white photos of The
French Culinary Institute students in their classroom kitchen decorate the walls
of the restaurant.
