London:
Somerset House – Spring Restaurant. The elegant Spring restaurant is
situated in a beautiful dining space set in the New Wing of the iconic Somerset
House, in the arts and cultural heart of London.
Spring
The light-flooded
drawing room, which seats 100 covers, is decorated simply and warmly allowing
the large windows, airy high ceilings and original cornicing to frame the
space.
Spring
Fern Verrow Broccoli,
Leeks, Anchovy Mayonnaise and Black Olives
Formerly from Australia,
chef Skye Gyngell was head chef at Petersham Nurseries. It was at
Petersham that Skye became renowned for her distinctively seasonal, elegant
cooking, creating dishes inspired by what she saw growing and blossoming around
her.
Betsy de Lotbiniere
Betsy
is the best London hostess, a poet and editor in chief of the soon to be
published Lemniscate magazine.
Spring
Gnudi with Rainbow Chard
and Walnuts
Spring
Apple and Tomatillo Tart
with Creme Fraiche
The Dahlia’s in the bar
Somerset House
Pin It
