Thursday, October 06, 2016

London: Somerset House – Spring Restaurant

 
London: Somerset House – Spring Restaurant. The elegant Spring restaurant is situated in a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London.

 
Spring
The light-flooded drawing room, which seats 100 covers, is decorated simply and warmly allowing the large windows, airy high ceilings and original cornicing to frame the space.

 
Spring
Fern Verrow Broccoli, Leeks, Anchovy Mayonnaise and Black Olives


Formerly from Australia, chef Skye Gyngell was head chef at Petersham Nurseries. It was at Petersham that Skye became renowned for her distinctively seasonal, elegant cooking, creating dishes inspired by what she saw growing and blossoming around her.
 



Betsy de Lotbiniere
Betsy is the best London hostess, a poet and editor in chief of the soon to be published Lemniscate magazine.

 
Spring
Gnudi with Rainbow Chard and Walnuts

 
Spring
Apple and Tomatillo Tart with Creme Fraiche


The Dahlia’s in the bar



Somerset House
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