London: Somerset House – Spring Restaurant. The elegant Spring restaurant is situated in a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London.
The light-flooded drawing room, which seats 100 covers, is decorated simply and warmly allowing the large windows, airy high ceilings and original cornicing to frame the space.
Fern Verrow Broccoli, Leeks, Anchovy Mayonnaise and Black Olives
Formerly from Australia, chef Skye Gyngell was head chef at Petersham Nurseries. It was at Petersham that Skye became renowned for her distinctively seasonal, elegant cooking, creating dishes inspired by what she saw growing and blossoming around her.
Betsy de Lotbiniere
Betsy is the best London hostess, a poet and editor in chief of the soon to be published Lemniscate magazine.
Gnudi with Rainbow Chard and Walnuts
Apple and Tomatillo Tart with Creme Fraiche
The Dahlia’s in the bar
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