Thursday, February 18, 2016

New York: Narcissa - California Cuisine – Farm to Table - Comes to NYC


New York: Narcissa - California Cuisine – Farm to Table - Comes to NYC. Right round the corner from Cooper Union and nestled in the entrance of Andre Balazs's The Standard Hotel in the East Village, is his  and Michelin-starred chef John Fraser’s restaurant called Narcissa, and as the name suggests, self love, the food is there certainly to be enjoyed and indulge in.

Narcissa.  There is a choice of two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.

 Carrot Fries

jalapeno tofu dip

Narcissa marries the clean flavors and impeccably-sourced ingredients of California Cuisine with new techniques of roasting, rotisserie and slow-cooking.


Loaded Potato

smoked butter, broccoli, scallions

Though not a Vegetarian or Vegan restaurant, there are plenty of option for non-meat or fish eaters. Featuring seasonal, local and organic produce from Andre Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. 



Caramelized white chocolate – wine poached quince – tangerine sorbet


Orange-Ginger Seltzer
Pin It