New York – The Butcher’s Daughter Vegetarian and Vegan Juice
Bar and cafe. The Butcher’s Daughter is a new juice bar, cafe and “vegetable
slaughter house” restaurant on the Lower East Side. And the meal was truly
memorable and delicious.
“As a human race, it is becoming more and more obvious that
our diet – and the way we eat – is changing: Meat is moving off center-stage
and the spotlight is turning to fresh fruits and vegetables.”
The
restaurant was designed by founder and creative director of the design firm
Wanderlust, Heather Tierney. Heather has always loved trolling through
vegetable and fruit markets. She got inspired to start juicing after coming up
with ideas for exotic cocktails for Apotheke, her cocktail bar in Chinatown. “All
of the juices seemed the same—flat, boring and
monotone.” She decided to change that.
The Butcher’s Daughter – Simple Juices – Red
Anjou Pear - Beet – Ginger
Simple Juices also come in: Orange - Yellow – Green
Contessanally - Taste Star ****
“At The Butcher’s
Daughter, we treat fruits and vegetables as a butcher would meat: We chop,
fillet and carve fresh produce into healthy vegetarian dishes and press them
into pretty juices.”
Head Juiceologist - Brandi Kowalski. Brandi studied at the Natural Gourmet Institute, and interned in the kitchens of four-star restaurants like Thomas Keller’s Per Se. She earned her juice merits at Jean-George’s ABC Kitchen, where she designed fresh-pressed juices for the ABC Elixir Bar. Together with Heather she developed a “Juice by Color” program, creating a beautiful rainbow of liquids.
The Butcher’s Daughter – Spicy Kale Caesar Salad
Local Kale – Avocado – Almond Parmesan – Toasted Almonds –
Crispy Shallots – 7-Grain Croutons
Contessanally - Taste Star ****
The Butcher’s Daughter.The water bottle contains a sprig
of mint and the cutlery is rolled around crisp napkins, which sit in a wooden
box on the center of the long table.
The Butcher’s Daughter – Deli Style Rueben Sandwich
Cracked Black Pepper Pastrami – Sauerkraut – Cashew Swiss –
Russian Dressing – Grilled Sourdough
Contessanally - Taste Star *****
Executive Chef – Gonzalo Morales. Gonzo spent much of his
early career cooking meat—most recently mastering traditional French fare at
Balthazar. However Gonzo’s passion has always been utilizing the best produce
available, and his cooking soon turned toward championing vegetarian fare. At The Butcher’s Daughter, Gonzo utilizes the
traditional and haute techniques he acquired along the way, by swapping out
beef for vegetables in beet tartare and ground white-bean and fennel for
sausages.
The Butcher’s Daughter – The staff wear Beet.It T-shirts
The Butcher’s Daughter Market. The Butcher’s Daughter Market
shop next door sells vegan and vegetarian products, as well as, gluten free
pastries, juices and fresh fruit and holistic health and wellness products. And you can also order online.
The Butcher’s Daughter Market - Cleanse and Trim Packages. The Cleanse and Trim Packages are designed to
give your digestive system a break and your body a break from all the toxins we
normally intake. The three levels of
cleanses consist of seven units of juice or raw food.
“The #JuiceCartons are made from recycled paper! We are
proud to be the first #ColdPressedJuice company using a recycled paper
bottle. It's lightweight, easy to drink, and #TotallyGreen!”
The Butcher’s Daughter Market – We Sell Designer Kale – T-Shirts
