Treviso Day Two: Modesign/Fashion at IUAV 2014 – Cloisters of the State Archives of Santa Margherita – Accessorio Primario - Eating Event. In the Cloisters of the State Archives of Santa Margherita, after the BA Accessories/Design Graduation Show, the Eating Event, Accessorio Pimario (primary accessory) curated Arabeschi di Latte’s Francesca Sarti, with the collaboration of Treviso Dripping Taste and Gruppo Ristoratori della Marca Trevigiana. The special performance was the result of a workshop with the students of Fashion Design IUAV with Arabeschi di Latte. During the three day workshop, the students experimented with the idea of using food as a design tool, a tool of communication and constructing, together with the chefs, a display, of “edible stories”, an essential dialogue with the suggestive location of the cloisters.
The BA Students: Daniel Bellonio, Milijana Bojovic, Miro Chiariello, Eleanor Corbanese, Anika Collodel, Irene Pellarini Claudio Piscopo, Philip Soffiati and Zahra Zaker.
The Chefs: Giuseppe Agostini, Mirco Migotto and Diana Bertuola.
Above. The Cloisters of the State Archives of Santa Margherita.
Arabeschi di Latte’s Francesca Sarti who conducted the workshop and the Eating Event in the cloisters.
Accessorio Primario – Edible Fabric: stinging nettle rose petals, hibiscus flowers and gelatin
Gruppo Ristoratori della Marca Trevigiana’s Paolo Fantin with the chefs, Diana Bertuola and Giuseppe Agostini
Accessorio Primario – 3.19: ricotta cheese, rice flour, cumin, sugar and
Accessorio Primario – Message in a Bottle: quails eggs, vegetable broth and zucchini flowers
Accessorio Primario – Message in a Bottle
Accessorio Primario – Icy Spicy: horseradish, apples and Speck
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