Monday, June 04, 2012

NYC – Stick and Pop cakes.

NYC – Stick and Pop cakes. Move over cupcake it's Stick and Pops turn.  Stick and Pops are golf-sized cakes on a stick.  The original menu features eleven unique flavors, but during the holiday seasons other fun flavor are added. Special flavors for weddings, baby showers and events, as well as mini sized pops, perfect for any occasion are also available.  Or make your own cake pop with a Stick and Pop dough kit.
Above: Birthday Cake Stick and Pop made with vanilla cake dipped in dark chocolate with multicolored sprinkles.

Stick and Pop’s Jackie Caponigro and Christy Nyberg.

Stick and PopStick and Pop cakes are made at the back of the Chelsea store, and can also be ordered online.
Above. One of the steps in the procedure of making Stick and Pops is the rolling of the cooked dough, mixed with icing sugar, into a golf sized ball, which is then dipped in chocolate and then covered with a topping such as, sprinklers, nuts, sea salt, chocolate…


Stick and Pop. Each pops is topped with a scalloped-circle paper disc, which can be customized and then individually wrapped in cellophane sheets and tied with a pretty ribbon. 

Stick and Pop.  A photo of Tobin, Christy’s chocolate Labrador who is  longingly waiting for the command to eat his Stick and Pop, hangs on the wall in the small shop on West 19th Street.
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