New York - May 13th. This is what The James Beard Foundation Award For Excellence look’s like. It is the culinary world’s Oscar. I had lunch today with cook book author, Susan Simon who co-wrote the book Pasta Sfoglia with Ron and Colleen Suhanosky, which won the award in the single subject category.
A detail. Quick lunch in the sun on Susan Simon’s terrace; pizza with collapsed cherry tomatoes, parsley, dill and Gruyere, was delicious.
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