“Here food means
home!”
Milan #MDW2017 – Restaurant – Bibendum
Chef Marta
Pulini’s new Bibendum restaurant with Rossana Orlandi and curated by Paola
Navone
“I’ve always loved
researching the purest and most natural ingredients even when they weren’t in
fashion.”
Baby spinach salad with green apple,
shaved Parmesan cheese, sesame seeds and lemon citronelle
“We
Italians discover the greatest pleasure in homemade food, and in its proper
special place: the home kitchen.”
Quinoa salad with chickpeas, preserved
lemons, toasted almonds and sun-dried cherry tomatoes
"Marta has developed during her entire life a deep sense of know how,
starting with the simplest ingredients which remain recognizable and intact.”
Sabbiosa cake with mascarpone cream
Seen at Bibendum Valerie Traan
Coffee
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