Rouge Tomate Chelsea -
Snacks
Anchovy
broccoli / sesame / rice cracker
Rouge Tomate Chelsea
Formerly uptown the new
Rouge Tomate Chelsea restaurant has just moved to Chelsea in two old 19th Century landmark carriage houses. Designed by architects Bentel and Bentel, the recycled
wood and brick walls and the exposed beams makes the decor rustic and
pleasantly has a 60’s London vibe.
Rouge Tomate Chelsea – The Chef
Executive chef Andy Bennett has a genuine respect for
ingredients and the crafting of balanced dishes that marries thoughtful cuisine
with authentic nutrition. The menu is seasonal and utilizes local purveyors and
sustainable ingredients.
Virgin Mary
Rouge Tomate Chelsea – The Bar
The drinks program is run under the guidance of
Pascaline Lepeltier (Master sommelier), who sources an eclectic selection of
cutting-edge wines, notably local, organic and biodynamic choices. The New York
Times named Rouge Tomate the “Best Wine List Overall” in New York, and Wine
Enthusiast magazine named Rouge Tomate one of America’s 100 Best Wine
Restaurants in 2013.
Above.The bar area and wine coolers.
Rouge Tomate Chelsea -
Snacks
Pumpkin Romesco
raw / cooked / pickled vegetables
Rouge Tomate Chelsea – Large Plates
Farro Linguine
broccoli / lemon / black pepper / bottarga
Rouge Tomate Chelsea – Desserts
Chocolate Mousse
blood orange / coconut / lime
Rouge
Tomate Chelsea – Desserts
Sorbet
orange / pear / mango
Rouge Tomate Chelsea - Stairs
