New York: 15 East – Japanese Restaurant. I certainly would go back to 15 East the Michelin star Japanese restaurant just off Union Square. The food is exceptional, delicious and very fresh. Before your very eyes executive Sushi chef Masato Shimizu prepares for his customers Japanese cuisine with a modern perspective. His creativity is based on tradition and masterful technique, his virtuoso skills honoring the freshest seasonal ingredients bought round the corner at the Union Square Green Market. Extremely personable and a natural educator, Masato enjoys teaching customers about the fish he serves.
15 East – Degustation of Sea Lettuces – eleven varieties of authentic Japanese seaweed
15 East. What joy to be offered a piping hot hand towel when you sit down.
15 East – Mizuma Salad
15 East – Seasonal Pumpkin Soup
15 East. Like the menu, the design of the dishes reflect the optimal quality of the Japanese cuisine and the restaurant itself.
15 East – Sorbet and Ice CreamPin It