Milan: Furniture Fair - Alice
restaurant. In the recently
opened Eataly food market, situated in the ex Teatro Smeraldo, the gourmet
Alice restaurant. Alice or anchovy as it
translates is run by Michelin star chef Viviana Varese and maitre sommelier Sandra
Ciciriello. They moved from their former
location to the top floor of Eatly where the view of the grandiose Piazza XV
Aprile and the cuisine take star place. Mostly fish and some meat dishes are prepared
with creativity and taste departing from the Mediterranean tradition revisited.
Alice - In the open view kitchen chef
Viviana Varese puts the finishing touches to a dish.
Steamed Cuttlefish, Squid and
Prawns served on a cream of Zucchini and Mint
Amuse bouches are offered to
the clients.
Alice – Design journalists, Chiara Dal Canto and Pilar
Viladas.
Fish and Chips
Chocolate Mousse with Licorice
center, served on a Saffron and Balsamic Vinegar Sauce
Coffee and Petit Fours complete
the meal.
