NYC: Pure Food and Wine. Pure Food and Wine restaurant is an offshoot of One Lucky Duck is owned by Sarma Melngailis;
it is a raw “haute cuisine” vegan restaurant, located near Union Square and its
giant farmer’s market. The menu is entirely plant based and does not use any
processed ingredients. Nothing is heated above approximately 118 degrees in
order to preserve vitamins, minerals and enzymes. It is simply delicious;
I never thought raw food could be so tasty. And it also has a great wine,
shakes and juice list.
Pure Food and Wine. Prepared by chef Nikki King Bennett, the
Zucchini and Greenhouse Tomato Lasagne; sun-dried tomato sauce, pistachio basil
pesto, pumpkin seed macadamia ricotta, not only look attractive, they are also
delicious.
Pure Food
and Wine. The pastry chef Melissa
Christy’s Lemon Bar; almond coconut
crust and tart lemon custard, is to die for.
Pure Food
and Wine. A corner of the outdoor garden
dinning space by the bar.
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