Milan: FF
2013 – Food and Design event – Rossana and Bento. The best kitchen
showrooms of Milan took part in the culinary Food and Design event where
promising young and successful chefs prepared exceptional tastings and moved as
actors in the elegant showroom kitchen, forming a widespread restaurant that
visitors could enjoy throughout the city. Rossana showroom took part in this
culinary event with chef Golam Sarwar and entrepreneur Antonio Scognamiglio of
the Japanese restaurant Bento. Golam
cooked on a super-equipped accessorized working TK38 Rosanna kitchen thus
showing in a live performance the technical features.
We Ate
Golam Sarwar’s Sliced Squid on a Base of Mashed
Yucca with Tangerine and Black Squid Gels
Bento’s chef Golam Sarwar and entrepreneur Antonio
Scognamiglio.
Bread from Pane e Pace, bread and peace, in Matera,
Puglia.
Pin It
