Milan: FF 2013 – Food and Design event – Rossana and Bento. The best kitchen showrooms of Milan took part in the culinary Food and Design event where promising young and successful chefs prepared exceptional tastings and moved as actors in the elegant showroom kitchen, forming a widespread restaurant that visitors could enjoy throughout the city. Rossana showroom took part in this culinary event with chef Golam Sarwar and entrepreneur Antonio Scognamiglio of the Japanese restaurant Bento. Golam cooked on a super-equipped accessorized working TK38 Rosanna kitchen thus showing in a live performance the technical features.
Golam Sarwar’s Sliced Squid on a Base of Mashed Yucca with Tangerine and Black Squid Gels
Bento’s chef Golam Sarwar and entrepreneur Antonio Scognamiglio.
Bread from Pane e Pace, bread and peace, in Matera, Puglia.