SAN BOLDO PASS: The Place – La Muda di San Boldo. At the top of the San Boldo Pass the Muda di San Boldo, an old staging inn and toll house which dates back to the to the fifteenth century has been brought back to its former glory by a group of entrepreneurs. The Muda is located on the border between the mountain communities of the pre-alps of Treviso and the Belluno valley. The Inn also houses several guest rooms, as well as a communal dormitory.
La Muda di san Boldo: Passo san Boldo 2 – Cison di Valmarino 31030 – (Treviso) tel: 0437 757253
The Food. A carpaccio of porcini mushrooms topped with Parmesan cheese was a real treat.
The Food. The Inn serves uncooked snacks and food like these local cheeses, hams, speck and salamis.
The Wine. Cold Costadila Prosecco from the Treviso hills. The Prosecco is produced and vinified by natural fermentation and without any addition of sugar and sulphites.
The People. At the opening party for the Muda, Venetian minimal artist, Annamaria Ridolfi listens to the press conference.
The People. Local Poets, Alessandra Pellizzari from Bassano del Grappa and Luciano Cecchinel from Revine Lago.
The People. Count Annibale Brandolini d’Adda a direct descendant of the Brandolinis whose history was associated with the Muda through the centuries.
Pin It
The Food. The Inn serves uncooked snacks and food like these local cheeses, hams, speck and salamis.
The Wine. Cold Costadila Prosecco from the Treviso hills. The Prosecco is produced and vinified by natural fermentation and without any addition of sugar and sulphites.
The People. At the opening party for the Muda, Venetian minimal artist, Annamaria Ridolfi listens to the press conference.
The People. Local Poets, Alessandra Pellizzari from Bassano del Grappa and Luciano Cecchinel from Revine Lago.
The People. Count Annibale Brandolini d’Adda a direct descendant of the Brandolinis whose history was associated with the Muda through the centuries.
