ENVIRONMENT # 1 – The U.S.A. Pavilion. Into the Open: Positioning Practice. The exhibition Into the Open: Positioning Practice was commissioned by William Menking and co-curatored with Aaron Levy and Andrew Strum. It explores how architects, urban researchers, and community activists are meeting the challenges of creating new work in response to contemporary social conditions and addresses factors challenging traditional methods of architecture, such as shifting socio-cultural demographics, changing geo-political boundaries, uneven economic development, and the explosion of migration and urbanization. At the same time, it will advocate for an expanded conception of architectural practice and responsibility. The sixteen practitioners included, all of whom actively engage communities in their work, demonstrate multifaceted responses to social and environmental issues.The entrance to The American Pavilion. The noted chef and restaurateur, Alice Waters, based in Berkeley, California, responded to the lack of nutritious food served in many public schools by developing the Edible Schoolyard, a project begun in a San Francisco Middle School, through which young students plant and tend a garden and use its produce to prepare their lunches and snacks. Through the project students learn about the origins of the foods they consume, principles of ecology and a healthy respect for living systems. Working in cooperation with the Yale Sustainable Food Project, the U.S. Pavilion has developed a model garden based upon principles of the Edible Schoolyard, complete with instructions and signage made by these young California students.
Pin It
