Friday, February 08, 2008


Paris: Gerard Mulot.
For the past twenty five years the renowned Monsieur and Madame Gerard Mulot have been making traditional French patisseries, breads, croissants, that melt in your mouth, and the most delicious macaroons. The queue was so long, stretching outside the shop, on Saturday that I wasn’t able to get anything this trip. However, I can offer you a photograph of the Charlotte Fraise des Bois in the window which is the perfect cake to celebrate Saint Valentine’s Day.
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