Thursday, December 07, 2006

Art Basel Miami Beach - Convention Center. Ironically, I met Food Cultura Museum's Montse Gillen and Antoni Miralda at the Convention Center restaurant. The Food Cultura Museum is an organization established with the objective of exploring, collecting, documenting and presenting the connections among food, culture and art. They are currently researching their latest project Tastes and Tongues, establishing an itinerary of thirteen Spanish cities.
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