Wednesday, October 06, 2004

Caffe': lungho - ristretto - macchiato - corretto - cappuccino.......?
Here is the latest invention - called Andaluso - made by topping frothy cream from the top of the milk with Zabaglione! Sara the inventor and owner of Casa del caffe' Carraro in Conegliano
gave this flavorsome coffee an exotic name because she wanted to transmit the heat and sunshine of Spain - and, it's a Bomb!

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