At Pierre Herme. You must add this stylish patisserie to your gourmand tour of Paris. Famous, award winning, French patissier, Pierre Herme has only just opened up in Paris after being present on the Japanese market for the past ten years. Herme creates delicous seasonal desserts and pastries “I want everybody to enjoy an incomparable gastronomic journey in the universe of taste, sensation, and pleasure.” I adored these gigantic macaroons called, Ispahan Individuel, stuffed with fresh raspberries and raspberry jelly.
