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Wednesday, February 28, 2007
MILAN FASHION WEEK
Tuesday, February 27, 2007
MILAN FASHION WEEK
SATURDAY: Seduzioni Diamonds by Valeria Marini
MILAN FASHION WEEK
SATURDAY: Balizza
Note: the over the knee boots, either encrusted with shiny stones or in patent leather
MILAN FASHION WEEK
SATURDAY: Camera Nazionale della Moda
Here are the numbers: 103 fashion shows for 96 brands, 85 presentations and 44 by appointment
Are you ready? Let’s go
MILAN FASHION WEEK
FRIDAY: Milano metro
Wednesday, February 07, 2007
from: PARIS - HAPPY VALENTINE'S DAY
How About: a bouquet of fifty assorted, Coeur de Roses Rouge from Au Nom de la Rose? Red roses are the ultimate expressions that proclaim "I Love You". The color of fire, a hymn to love, they are the symbol of romantic love and enduring passion.
Contessanally says: have a great Valentine's Day.
from: PARIS - HAPPY VALENTINE'S DAY
from: PARIS - HAPPY VALENTINE'S DAY
How About: one of these John Derian Valentine inspired decoupage plate, paperweights or coasters? Take your pick: The Eden heart shaped plate. A set of the Love Letter coasters. A crystal dome, Heart or Love paperweight. Available in
from: PARIS - HAPPY VALENTINE'S DAY
from: PARIS - HAPPY VALENTINE'S DAY
How About: a blood-orange solitaire hessonite stone surrounded by eighty-nine black diamonds and set in blackened 18k. white gold? Or, a very large oval, red coral cabochon ring with two sculptures on the sides in molten onyx with forty-two rosewood colored diamonds, also set in blackened 18k.white gold? From Muriel Grateau’s jewelry line called Collections Precieuses. Muriel explains “These jewels appeal to women with personality and a sense of style.”
from: PARIS - HAPPY VALENTINE'S DAY
photograph courtesy Fifi Chachanil
How About: a sexy black lace, over pink flowery nylon, padded underwire bra, called Bagatelle Rose from Fifi Chachanil? Fifi declares "The main function of the underwear we choose every morning is to turn us into a good mood. It is linked to our personal imagination and can be either excessive or sweet. It can express a natural frivolity that deals with insolence and lightness. Choosing one of my designs means that you want to see la vie en rose.” If you can’t make the Parisian Boutiques,
How About: a pair of demure gant Parfum from Fifi Chachnil’s Autumn/Winter collection 2007/2008. The tailor-made gloves display Fifi’s medal and pink bow. They accompany the lace timeless parures. Fifi says “Matching your gloves to your lingerie, is the ultimate refinement in living l’amour avec les gants.”
Contessanally Suggests: how about making a donation to breast cancer research? Like: www.breastcancer.org or www.bcrfcure.org or www.cancerresearchuk.org/breastcancer
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from: PARIS - HAPPY VALENTINE'S DAY
How About: covering an armchair in your boudoir with this erotic toile fabric? Or, just adding a cushion to a sofa? Or, papering the downstairs guest loo with the wallpaper version? Or, making up the bed with the sheets? Original Toile de Jouys, generally depict fairly complex pastorial scenes. This erotic version, called Toile de Jouiii, designed by Pascale Risbourg, for K-Lou Design, is a clever play on words, because Jouir in French, also means to have an orgasm! It is available in
from: MILANO - HAPPY VALENTINE'S DAY
from: PARIS - HAPPY VALENTINE'S DAY
Monday, February 05, 2007
PARIS - Rosita Missoni's Cocktail Dinatoire
Seen at Rosita’s Cocktail Dinatoire
PARIS - A New Hotel
PARIS - Dries Van Noten boutique
At the Dries Van Noten Boutique
Saturday, February 03, 2007
PARIS - Bar restaurant L'Eclaireur
At the Bar Restaurant L’Eclaireur
Bar Restaurant L’Eclaireur – 10 rue Boissy d’Anglas – 75008 – tel:1 53 43 09 99
At the Bar Restaurant L’Eclaireur
Contessanally tip: click on the photographs to see a bigger image. Click on the blue print to go directly to the website.
Friday, February 02, 2007
Paris - A Patisserie Boutique
At Pierre Herme
PARIS - Thiou Restaurant
Thiou – 49
PARIS - Thiou Restaurant
At The Thun’s dinner at Thiou
PARIS - Thiou Restaurant
Thiou - 49 Quai D'Orsay - 75007 - tel: 01 40629650
PARIS - Another Chocolate Boutique
PARIS - Boutique Assouline
At the Boutique Assouline
PARIS - Cafe de Flore
At The Cafe de Flore. From one icon of
Thursday, February 01, 2007
PARIS - Maison et Objet
PARIS - Maison et Objet
Seen at Maison et Objet. Florentine Architect, Michele Bonan. Bonan is best known for his elegant and modern boutique hotels in
PARIS - Maison et Objet
Seen at Maison et Objet. Visual designer, stylist and expert on art and interior design, Samuele Mazza, was presenting his collection for Visionaire. Visionaire is Samuele’s most recent grand design project. And, as you can see from the photograph, in his aesthetics, he has banished all minimalism. This is his free standing, Bird Lamp which was designed for people who can’t hang chandeliers. “For this collection I was inspired by the grandeur of the French Chateau.” He said.
PARIS - Maison et Objet
Seen at Maison et Objet. Architect and designer Matteo Thun. Matteo is currently working on airport hotels. His latest, are the Radisson SAS Hotel in
PARIS - Maison et Objet
Seen at Maison et Objet. British, interior designer, Kelly Hoppen, looked great and festive in red. One of her latest projects, due to open in early 2008, is a fifty-five room boutique hotel, on the Rambla de Catalunya in
PARIS - Maison et Objet
Seen at Maison et Objet. The best and the chicest gardening equipment and clothes can be found at Le Prince Jardinier. Prince Louis-Albert de Broglie story began when he bought, with his brother, Philippe-Maurice, the chateau de La Bourdaisiere in the Loir-et-Cher region of
Detail: Silver watering cans cuff links, an appropriate gift from a friend.
PARIS - Maison et Objet
Seen at Maison et Objet. Designers, Massimo Rausa, Guido Toschi Marazzani Visconti, Riccardo Priolisi and Paolo Genta. Guido, second from the left, is the best tent designer. He is currently working on the tents in Lindos, for the Hotel Melenos on
PARIS - A chocolate boutique
The Artist Chocolatier. Jean-Paul Hevin is one of the three master chocolatiers of
Jean-Paul Hevin tip: “Chocolate must be enjoyed at room temperature, like a fine wine or a cake. You can recognize a fine chocolate by its dark, warm color and, most of all, its fragrance. As soon as a box is opened, the aroma must be bold, pervasive, delicate and insistent, all at the same time.”